El Corazón De Surco Menu

El Corazón De Surco offers a menu full of bold flavors and creative dishes that showcase the best of local ingredients. One of the highlights is the Picarones Con Miel Organica de Flores del Campo del Prado Silvestre, a dessert that stands out with its unique combination of perfectly fried dough paired with organic honey, offering a sweet and floral finish. Another variation, the Picarones Con Miel de Flores Silvestres del Campo del Prado, provides a similar experience, but with a more rustic charm from the wildflower honey. For a savory option, the 1/4 de Pollo A la Brasa is a classic, delivering smoky, tender chicken that perfectly captures the essence of Peruvian grilling techniques. The Picarones Con Miel de Flores Especiales del Campo del Amor Infinito offers a more luxurious take on the traditional dessert, infusing the honey with a blend of special flowers that elevate its sweetness to a whole new level. Lastly, the Pastas Al Garbanzo Con Hongos Y Laureles Amarinados En Vino Tinto Con Pasta Roja Y Coliflor is a standout for those seeking a hearty and flavorful vegetarian option, with rich chickpea pasta paired with marinated mushrooms, red pasta, and cauliflower in a robust red wine sauce. With its diverse offerings, El Corazón De Surco promises a memorable dining experience for anyone looking to savor the authentic tastes of Peru.